Marshmallow Flower Cupcakes

What You'll Need

• frosted cupcakes 
• 1 bag of mini-marshmallows
• scissors
• colored sugar sprinkles 
• sandwich baggie
• & patience!

Instructions

1.  Fill first baggie with desired colored sugar sprinkles. 
2. Cut mini-marshmallows in half diagonally and place into bag. [you can also cut them into thirds, that is how I did the ones above, but it's much less frustrating to do halves.]
3. Shake the baggie until the sticky marshmallow side[s] are covered in the sugar.
4. Carefully [I suggest starting from the inside] place marshmallows in a circle 'spiralling' outwards.

NOTE: if you do multi-colored [like pictured], I suggest doing a large amount of petals [marshmallows] before hand so you don't have to keep making different colors. I also recommend doing a few of one color first, it's much easier to do and less time consuming. [also I personally like the look of the single colored ones better to be honest.]