22 February 2014

An Acrylic Adventure.

       First; a few words.
What I Know About Painting
1. you use paint

What I Don't Know About Painting
1. everything not listed above.

       I think this was probably one of the most peaceful, relaxing things I've done in a really long time. It was so nice to just sit there and paint, it's like my mind stopped wandering, worrying,analyzing and thinking about things and allowed me to just exist where I was.




21 February 2014

From Baking to Photographing

        Whether you just baked some absolutely beautiful cupcakes or grilled some perfect kebabs; you're probably feeling the urge to photograph it before you delve into the deliciousness; but for some photographing these yummy pieces can be trickier than actually making them!
        Why is food photography so hard? I don't actually have a direct answer for that; but I think a lot of it has to do with the limitations on placing it and the small areas you have to do it in. We can place a figurine in the dirt, on a tree branch, on the window sill, between some book pages... you see my point; we can't quite do any of that [nor would we want to!] with cupcakes, sushi, steak or cookies.

Tools
  • your food
  • a camera
  • background/props/etc. if any
  • lighting [if needed]
  • your lovely self!

Background & Area
        While your main piece is the food, you still have to consider the background. So what can you use?! Well; my first suggestion would be your cooking area! There's a variety of ways you could do this, from photographing one with more in the background or using the tools or ingredients you used to make it with! Or you can simply use a plain background from a plate, counter or otherwise. [For plain backgrounds I use fabric, a 12inch x 12inch piece should usually be sufficient; it's like a mini-backdrop!] and finally another easy way to create a background is bokeh or out of focus objects.
        Keep in mind while props [other objects, food, garnishes, etc.] can add to your photo, they should not be the photo. However you decide to set up, make sure your food is still the main focus of your photograph.
        Once you've got your food; I suggest picking ONE piece/plate to photograph. If you want to have more in the background; that's fine, but pick one to be your main focal piece that shows your best out of it all to be your center of attention; your "shining star".
       
Lighting:
       First of all lighting, I highly, highly recommend not using flash. I [as many others] would suggest using as much natural lighting as you can; try to set up by a window with a good amount of light coming in to keep the natural atmosphere to the photo. If you can't go ahead and get some lamps in the room if you need more light but flash turns most colored food [especially in cakes, cupcakes, cookies and anything with food coloring] into something that looks more like a lsd trip over an appetizing photograph. People at woodstock didn't see colors so bright as food coloring under a camera flash. My best suggestion is try using natural light and work with your camera settings first.
        One thing I've used for lighting without having a lighting kit is I bought some "daylight" bulbs, you can get them at decent prices and almost any store. [seriously; I bought mine at the market down the road that doesn't even carry fresh produce past October.]

Angle & Framing:
        LSD trips and food coloring aside; after you've found adequate lighting the next two things to worry about are the positioning and angles to use.
        There are 3 main angles you see in food photography
                                1. downwards [capturing the top]
                                2. straight forward [photographing the sides]
                                3. tilted towards [catching a bit of the sides & the top]
Now you have to decide which one is right for your food. Decide which part of your food you want to show the most, which part stands out and is going to give the best appearance to your subject. Is most of your work visible from the side [for example, cakes with multiple layers, fruit & vegetable work, etc.] or is it mostly at the top [like decorated cookies, soups, etc.] or is it on both top and sides [cakes, entrees, salads, etc.]
        Once you've decided what you'd like to capture most out of your food, pick an angle that will show the best and most of what you're photographing. For example: If you're photographing soup, it's in a bowl so you can't go from the side, you can either do from the top or tilted towards. The next questions are do you have props to add to a from the top shot, without adding something to it along side the bowl it will feel flat and uninteresting. You could add some crackers on the side and one along side of the bowl in the soup to add some depth to the image without taking away from the soup. If you decide to tilt towards it; you can add some garnishes [herbs, sour cream, cheese, etc.] to give it life as well.
                Keep in mind if you're working with flat food [i.e. a dish, soup, cookies etc.] build the dish itself up with garnishes [herbs, sauce, ingredients [for example, put some cinnamon sticks in your pumpkin soup, sour cream in your chili, a wedge of lemon on your fish, etc.] to give it less of a flat feeling to it. You can also stack them [like cookies], make a stack to take a photograph of rather than have a bunch of them flat on the surface, it will give a more natural and appealing feel to it.

        Now it's time to actually take your photo; I suggest a more shallow Depth of Field, it will help hold the focus on your main piece while keeping the background subtle but still there. You want your food to stand out from any props, background or anything else you use.
        When it comes to framing, forget the rule of thirds and almost everything else you've learned about framing. Fill your frame with your food. Take your best angle and frame around it giving a little room around the food, but allow it to take up a great deal of the frame, allow enough room for any props/background you used, but try to make your food take up the most allowing the details to be seen better.
        It's okay for it to be centered, it's fine for the edges to be cut out, and it's perfectly find to be a little tilted.
      


Diptych:
        I'm sure you've seen these before; they usually have 2-3 different photographs in one image. These are great for food photography because it lets you display different angles. stages or give better view of the smaller details.


Everything Else I Forgot:        Have fun with it; this is one of the few times you can break most of the rules of photography! Take multiple shots and try different things, soon enough you'll find your niche and style for photographing food.  
If you have any questions or there was something I missed please don't hesitate to ask!

15 February 2014

Valentines Day

  Happy Valentines Day


       For the longest time I was one of those people that detested Valentines Day; if we're being fully honest I still find the entire thing quite silly [though now I find the negative feeling directed more towards "Sweetests Day", which we'll get back to when the day comes around] but anyways; it's always seemed like a pretty dumb holiday to me. Here's why:
       I didn't hate love; while I wasn't an overly emotional, touchey/feely, "oh baby," person; I still felt good about love itself as long as it was cuddling me and trying to kiss me in the gas station. Here's my problem with Valentines Day; it's expected. Everyone expects generally the same thing, someone makes/buys dinner, you go out on a nice date, girls get chocolate, teddy bears and stuff and guys get a tshirt, card and maybe a bj or something... pretty bland? yes, in my opinion. It's like it's expected to buy gifts and ooze love that you should feel all year around [and for some people to show that love everyday... they'd be broke and exhausted within two weeks]
       I've had good Valentines days; much like the ones described above, but last year my love and I did something different. We still went to dinner, we got all dolled up and gorgeous; but then we went to the casino, smoked cigarettes, drank too much and played black jack. It was the first time Valentines Day was FUN and showed our love rather than feeling forced, formal and required.
       This year we didn't really make plans again; we got dressed up [because we're classy] went to dinner with my best friend and her fiance, wandered down to our favorite skeezy bar played our favorite jukebox music, danced, played pool and came home to kill zombies together until the wee hours. And again, we had a lot of fun with each other rather than trying to impress each other.
       What's my point? I hate the way people make valentines day, the fact they have to make it; when really it could be perfect. If we dressed up next Tuesday, we could still do the same thing, maybe we will. It doesn't have to be February 14th to be Valentines Day, you just have to love each other and have fun. All the romantic things you can do on Valentines Day is wonderful, enjoy it. We do, but my best advice for Valentines day; don't plan it, don't overdo it, do overwhelm yourself with things on the agenda, if you're going to plan something plan a day where to get to spend the most time with each other doing things you love that you can't do all the time. [for us it was going to the casino just us, getting dressed up, going to a really nice dinner and me getting wine that is far too over priced haha]
        I wish more people would see this side of it rather than the stuffy side. I'm so happy I found this earlier in life rather than way later, because now we're young and it gives the future so much more to it.

       I hope everybody had an absolutely wonderful Valentines Day. And continues to find and share love throughout the rest of the year, with your love, friends, family and even in strangers. Love is truly all around us if we open our eyes and allow it to be there!

08 February 2014

2014 Positivity Project

        I recently posted a journal on my deviantART page about depression, the powers of positive thinking and not being alone. After that I started thinking of ways we as people could help promote and spread positivity throughout the world and among our peers; with this I came up with a new project.
        Currently I am hosting the project through tumblr at 2014 Positivity Project and on deviantART collecting them in this folder. Maybe after some time if it grows enough I will branch it out to other media sites; but for now these two are all I'm doing... now a bit about the project:

The 5 W's

What? The whole point of this project is to spread positivity through photographing inspirational/positive/motivational/uplifting quotes written on paper
When? NOW! You can do one once a month, week, day or just once. However many times you want to do it! My goal is to collect 365 quotes by the end of 2014. If you do one let me know by commenting here, deviantART, tumblr or email me.
Why? To spread and promote positivity through inspiration and art.
Who? Everyone!
Where? Everywhere, Earth.


Other Info...

Do they have to be hand written? They can be typed, I suggest hand written because it adds a personal touch, but honestly as long as you're doing it that's totally fine with me.
What do I do with them? Other than posting it online for us to share; you can do whatever you want with the pieces of paper. I'm going to leave mine in random places for people [i.e. the library, school, work, stores, the park, etc.]

06 February 2014

Baked Grapefruit

I'll be honest, I've never been particularly fond of grapefruit; but for some reason my dad thought I'd enjoy one [actually four] so I have four grapefruits lying around.

I saw something a few weeks ago on Facebook [or pinterest? who knows] about baked grapefruits with brown sugar and maple syrup [I think?] so I decided the best thing to do with these grapefruits was try something that had actually sounded like it could be good if I liked grapefruits.

Well; guess what? I LOVE GRAPEFRUITS! when they're baked this way...

Ingredients:
1 whole grapefruit [halved]
5 tbsp. honey
1 tbsp. brown sugar
2 tbsp. granulated white sugar
1 tsp. cinnamon
1/4 c. plain yogurt


Directions:
1. preheat oven to 350F. cut grapefruit in half and remove core. with a knife cut along each of the piths [the thin sort of stringy pieces that case the pieces individually]

2. fill the center [where you removed the core] with honey [2tbsp], drizzle any extra around the top. Sprinkle [1/2 tbsp.] brown sugar, [1 tbsp.] sugar and [1/2 tsp.] cinnamon on the top.

3. repeat step 2 on the other half of the grapefruit. place both on regular tin-foil lined baking sheet and bake for 15 minutes.

4. remove from oven, drizzle [1 tbsp.] honey on top of the grapefruit pieces [1/2 tbsp. each], sprinkle with extra brown sugar, sugar or cinnamon if desired.

5. cut between the fruit and the rind in a full circle to help pull the individual pieces out. you can either leave them in the whole grapefruit, move them to a bowl; I take them all out to let the extra juice out and  put them back in the rind, it makes it decorative and festive.

6. enjoy!
I also happen to dislike plain yogurt but for some reason had this as well, I mixed a little under 1/4 c. of it in with the pieces and it was DELICIOUS!

04 February 2014

100 Love Letters Project

100 Love Letters Project is a project where we write love letters to strangers and place them in random places to be found by said strangers.

When: 14th, February, 2014

Where: Everywhere, Earth

Why: To spread positivity by spreading love, hope and inspiration to people we don't even know and my never meet!

How: Write your love letter[s] and place them in whatever locations you choose: library, school, work, the park, a store, etc.

Some tips:
  • Don't write who you are, leave in anonymous!
  • Make it positive and upbeat; what would you want to read in a random letter written to you?
  • Make it stand out; a special color, ink, drawings, etc. Something that will grab a persons attention. Maybe write something like "Hi Stranger" or "Yes, this is for you!". 
Find the event & join in on

03 February 2014

morning coffee & childrens stories

       As like any other mother, I find my children amazing; but this morning
was particularly perfect. My boys were at school already which left just Izzy and I. I made us coffee and "coffee" [which is actually a whole lotta milk, a dash of sugar and a touch of coffee] but anyhow; the snow was falling just slightly with the morning light leaking in our windows as as we drank our coffees. Izzy had my colored pens and was drawing and I was checking my messages such. 
       I looked over to find her 'writing a story', however much a person her age can write. I'll admit it was a lot of scribbles, loops and lines between [and around] the lines of your standard writing paper.
       I asked her what she was doing and she said "I'm writing a story", which in it's own made my heart swell a little ❤ but what struck me was when I asked her what it was about she actually had a story line and description of what she was 'writing' so in a sense, despite the fact it may not have been actually written on paper, in her head she truly was writing a story.
       Maybe it's just me, maybe it's because I'm her mama, maybe it's a lot of things combined; but all three of my children have picked up some type of art.
My oldest son: drawing & photography
My middle son: photography & cooking/culinary
My daughter: baking, writing & painting
       I personally think it's important that children experiment with arts and learning to find their niche with it if they enjoy it. Both as an interest and an  outlet.  I've seen their  improvement grow within it, I've seen their creativity unfold and their imagination spark.
And I find it amazing every time.