Watermelon Cupcakes
Ingredients
1 pkg. regular white cake mix
1 pkg. cherry kool-aid
1/2 c. mini-chocolate chips
1 c. white frosting [store bought or home made]
red & green food coloring
Directions
1. Mix cake mix as directed. Add in cherry kool-aid and a few drops of red food coloring as desired. Gently add in mini-chocolate chips.
2. Put into cupcake tins, filling about 3/4 of the way to the top
3. Bake as directed by the cake mix
4. Allow to cool. Meanwhile, take mix green food dye into frosting until desired shade[s] of green.
5. Frost cupcakes when cooled.
6. [optional] Sprinkle extra mini-chocolate chips on top after frosted OR mix in when mixing frosting
***this is NOT an original recipe***
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